Comments for Four Seasons Gourmet Foods http://fourseasonsgourmetfoods.com Natural Food Products - Shared Use Commercial Kitchen - Community Fruit Processing Facility Tue, 22 Nov 2011 21:03:04 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Our Commercial Kitchen by Pericles http://fourseasonsgourmetfoods.com/about#comment-861 Pericles Tue, 22 Nov 2011 21:03:04 +0000 http:/?page_id=2#comment-861 HI Teresa, Was there a number where I could reach you so that we can talk about your holiday baking? Pericles HI Teresa,

Was there a number where I could reach you so that we can talk about your holiday baking?

Pericles

]]> Comment on Our Commercial Kitchen by Teresa http://fourseasonsgourmetfoods.com/about#comment-727 Teresa Wed, 02 Nov 2011 20:39:51 +0000 http:/?page_id=2#comment-727 Hi, I'm interested in renting kitchen space with a friend to get all our holiday baking done at once. Can you tell me how you schedule & how much the fee would be? Hi, I’m interested in renting kitchen space with a friend to get all our holiday baking done at once. Can you tell me how you schedule & how much the fee would be?

]]> Comment on Contact Us by Pericles http://fourseasonsgourmetfoods.com/contact-us#comment-223 Pericles Thu, 18 Aug 2011 18:30:41 +0000 http://fourseasonsgourmetfoods.com#comment-223 Hi Ed. It is flattering that you and your wife are so kind with your words and with your enthusiasm. The real head fake here is that I make these products not only because they are delicious but because they provide our local food manufacturing community and growers the opportunity to unleash more of their potential. I'm sure I'll see you and Sharen at the Edmonds Farmers Market. Thank you again for being so kind and supportive. My best, Pericles Hi Ed. It is flattering that you and your wife are so kind with your words and with your enthusiasm. The real head fake here is that I make these products not only because they are delicious but because they provide our local food manufacturing community and growers the opportunity to unleash more of their potential. I’m sure I’ll see you and Sharen at the Edmonds Farmers Market. Thank you again for being so kind and supportive.

My best,

Pericles

]]> Comment on Our Commercial Kitchen by Farmers and Artisans Come Together: The Shared-use Commercial Kitchen | The Farmland Report http://fourseasonsgourmetfoods.com/about#comment-167 Farmers and Artisans Come Together: The Shared-use Commercial Kitchen | The Farmland Report Tue, 19 Jul 2011 20:57:01 +0000 http:/?page_id=2#comment-167 [...] Seattle, Washington [...] [...] Seattle, Washington [...]

]]> Comment on Our Commercial Kitchen by Pericles http://fourseasonsgourmetfoods.com/about#comment-122 Pericles Fri, 01 Jul 2011 13:20:18 +0000 http:/?page_id=2#comment-122 Hi Ken, I am available for this type of work on a retainer fee for you. How serious are you about doing research into this business plan and can you afford to pay for experiential advice? Kindly, Pericles Hi Ken,

I am available for this type of work on a retainer fee for you. How serious are you about doing research into this business plan and can you afford to pay for experiential advice?

Kindly,

Pericles

]]> Comment on Contact Us by Ed and Sharon http://fourseasonsgourmetfoods.com/contact-us#comment-86 Ed and Sharon Tue, 31 May 2011 04:15:31 +0000 http://fourseasonsgourmetfoods.com#comment-86 Periciles, We love the raspberry vinegar we bought from you at the Edmond's Farmers Market on Saturday, May 28th, 2011. Day two and it's GONE! We made salad dressing with two parts vinegar, one part olive oil, cracked pepper and a pinch of sea salt. Dressed baby greens, feta, and blueberries. All organic. It was excellent. See you next Saturday! Ed Periciles,

We love the raspberry vinegar we bought from you at the Edmond’s Farmers Market on Saturday, May 28th, 2011. Day two and it’s GONE! We made salad dressing with two parts vinegar, one part olive oil, cracked pepper and a pinch of sea salt. Dressed baby greens, feta, and blueberries. All organic. It was excellent. See you next Saturday!

Ed

]]> Comment on Contact Us by Evelyn - Whole Foods Shopper http://fourseasonsgourmetfoods.com/contact-us#comment-80 Evelyn - Whole Foods Shopper Fri, 20 May 2011 04:28:08 +0000 http://fourseasonsgourmetfoods.com#comment-80 Hi Pericles, It was nice meeting you, twice! I am still experimenting with your raspberry vinaigrette. I have used an Italian olive oil, not sure if the origin makes a difference. I am convinced that blue cheese is a must, so I am at a stand still until I pick some up. Do you think dijon mustard and oregano would work with this as well? I have been looking up recipies on the internet and found a couple of them with mustard and oregano - no blue cheese. Thanks! Evelyn Ghosh 206-790-8547 Hi Pericles,

It was nice meeting you, twice! I am still experimenting with your raspberry vinaigrette. I have used an Italian olive oil, not sure if the origin makes a difference. I am convinced that blue cheese is a must, so I am at a stand still until I pick some up. Do you think dijon mustard and oregano would work with this as well? I have been looking up recipies on the internet and found a couple of them with mustard and oregano – no blue cheese.

Thanks!
Evelyn Ghosh
206-790-8547

]]> Comment on Our Commercial Kitchen by Jason http://fourseasonsgourmetfoods.com/about#comment-78 Jason Thu, 19 May 2011 23:37:01 +0000 http:/?page_id=2#comment-78 It would actually be a new business for me, but it is for a family recipe caramel corn. It would actually be a new business for me, but it is for a family recipe caramel corn.

]]> Comment on Our Commercial Kitchen by Pericles http://fourseasonsgourmetfoods.com/about#comment-77 Pericles Wed, 18 May 2011 23:22:39 +0000 http:/?page_id=2#comment-77 Hey Jason, Thanks for leaving a note. What is your business producing? Pericles Hey Jason,

Thanks for leaving a note. What is your business producing?

Pericles

]]> Comment on Our Commercial Kitchen by Jason http://fourseasonsgourmetfoods.com/about#comment-76 Jason Wed, 18 May 2011 23:13:02 +0000 http:/?page_id=2#comment-76 Hi Pericles, It sounds like i'm in the same boat as a lot of other people who have contacted you. Could i get a copy of the excel sheet you mention? Also, any further information on renting the commercial kitchen would be greatly appreciated. Sincerely, Jason Hi Pericles,

It sounds like i’m in the same boat as a lot of other people who have contacted you. Could i get a copy of the excel sheet you mention? Also, any further information on renting the commercial kitchen would be greatly appreciated.

Sincerely,

Jason

]]>